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Note: Not listed on the website anymore.
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Our Travel & Tourism courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT) and have been approved for delivery by…
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Our Travel & Tourism courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT) and have been approved for delivery by…
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Our Travel & Tourism courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT) and have been approved for delivery by…
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Certificate III in Commercial Cookery (SIT30821)
The program is delivered over 20 hours per week over 27 college weeks. In addition, students will also participate in work-based t…
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Certificate III in Commercial Cookery (SIT30821) The program is delivered over 20 hours per week over 27 college weeks. In addition, students will also participate in work-based t…
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Certificate III in Commercial Cookery - The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-pace…
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Certificate II in Workplace Skills (BSB20120)
Our Management courses have been developed according to the requirements of the Business Services Training Package (BSB) and
have …
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Certificate IV in Business (Leadership) (BSB40120)
Our Management courses have been developed according to the requirements of the Business Services Training Package (BSB) and
h…
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From AUD 2,613 / term
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If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students…
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This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using…
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SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of individuals who diagnose, analyse, evaluate, design and modify vehicle systems in the a…
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SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of individuals who diagnose, analyse, evaluate, design and modify vehicle systems in the a…
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This qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry. Studen…
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AUR30620 Certificate III in Light Vehicle Mechanical Technology
-This qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehi…
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This qualification reflects the role of individuals who perform advanced diagnostic tasks in the automotive retail, service and repair industry. This course is scheduled to be del…
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This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others…
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This qualification reflects the role of individuals in a variety of business services job roles. It is especially relevant to individuals who are establishing their own approach t…
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Note: For onshore only
This qualification reflects the role of individuals in a variety of business services job roles. It is particularly applied to individuals who want to d…
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This qualification reflects the roles of health care workers in the community-setting home care and/or residential facilities who follow an individualised plan and provide person-…
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The Certificate III in Information Technology provides the skills and knowledge for an individual to be competent in a wide range of general information and communications technol…
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This qualification reflects the role of individuals in a variety of business services job roles. These individuals may have supervisory roles, and carry out a mix of specialist an…
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This qualification reflects the role of individuals who are job ready and competent in a wide range of information and communications technology (ICT) roles and apply a broad rang…
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This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others…
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The Anishinaabe Studies program explores the enduring history of the Anishinaabe, the original peoples of this part of the world. Graduates will understand the relatively recent i…
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Using a combination of applied learning and theory, this one-year Baking and Pastry Arts Ontario College Certificate program gives you a strong foundation in baking and pastry art…
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In this 14-week Bartending Ontario College Certificate program, you gain the practical dexterity and professional development skills you need to become a professional bartender. O…
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This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential foo…
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The Certificate IV in Kitchen Management Course In Alice Springs program provides a comprehensive foundation for individuals interested in pursuing a career as professional chefs.…
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Certificate IV in Kitchen Management: Alice Springs College offers a Kitchen Management course in Australia that students can benefit from and get exposure to work as professional…
