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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Patisserie

Australia Institute of Business and Technology (AIBT)

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Course code
4740CCE3F6
Duration
24 months
Language
English
Institution type
Private
Institution profile
Course overview

SIT40721 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Fees and intakes

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Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982079a0844ae27fc0a92b

Campuses

NSW Sheldon's Training Restaurant Sydney · AU QLD Sheldon's Training Restaurant Brisbane · AU TAS Hobart Campus · AU

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