The Master of Science degree in Nutrition is uniquely designed to allow you the ability to customize your course of study, depending on your own nutrition interest. This is made possible with 13-15 hours of elective coursework, where you can take electives in Culinary Medicine, Human Nutrition and Performance, Nutrition Education and Counseling, and much more. The graduate program will provide you with in-depth knowledge about human nutrition, enabling you to apply evidence-based nutritional interventions to promote health and prevent disease. You can also gain experience in research with opportunities at the local, national and international level.
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