Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies,and procedures to guide work activities. Completion of this qualificationcontributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. This course will be delivered over a period of 52 weeks (including holidays). Classes will be schedules for 40 weeks over 4 academic terms of 10 weeks each. There will be a 2-week break between the terms and a 6- week holiday end of the year.