College Certificate - Commercial Baking and Pastry

The Baking and Pastry one-year certificate program provides the education, skills and experience needed to secure an entry to mid-level position in the baking industry. It also provides a breadth of knowledge that will help graduates advance in their careers and open a wide variety of opportunities over time. The program offers a customized path through directed electives, for a focus in restaurants, management, nutrition, or teaching.