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GB (GBR) - United Kingdom Masters On-Campus

Master of Science in Food Science and Biotechnology

Teesside University

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Course code
3EB7ADCF59
Duration
12 months
Language
English
Institution type
Private
Institution profile
Course overview

This programme is ideal for graduates with an interest in developing knowledge and skills in subjects such as food biotechnology, food safety management and analytical techniques currently used in the food industry. It's also suitable if you already work in the industry and wish to develop your skills for career enhancement. Teesside University is highly praised for the links it maintains with local and national industries and businesses such as Marlow Foods (Quorn), SK Chilled Foods and Sainsbury’s.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
Bachelors
Qualification review required
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