SIT40521 Certificate IV in Kitchen Management This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualificatio n provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
