The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this course prepares you to shape the future of the industry with a creative, sustainable and entrepreneurial approach.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
