Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This course will be delivered over a period of 52 weeks (including holidays). Classes will be schedules for 40 weeks over 4 academic terms of 10 weeks each. There will be a 2-week break between the terms and a 6- week holiday end of the year.