The Culinary Arts program at College of the Desert provides training for careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. The Culinary Arts program is designed to prepare future working cooks and chef apprentices, provide courses for the student desiring personal enrichment, and enhance the skills and professional qualifications of cooks and chefs employed in the local industry The Basic Culinary Arts Certificate of Achievement program at College of the Desert provides training for entry level careers in the food service industry. Emphasis is on back of the house basic cooking and baking skills, as well as safety and sanitation and introduction to the hospitality industry.
Total Tuition Fees: $7,800
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
