The Associate of Science in Culinary Arts Management program at College of the Desert provides training for management careers in the food service and lodging industries, one of the fastest growing sectors in today’s job market. The program emphasizes management and computer skills required for hotel and restaurant management, as well as solid training in intermediate-level cooking and baking, safety and sanitation, food procurement and menu planning.
Total Tuition Fees: $15,600
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
