Baking and Pastry Arts Management
Learn from internationally-trained and award-winning faculty with extensive experience in the industry in this dynamic two-year diploma program. At the heart of this program is extensive training in baking breads, cakes and pastries, while also learning all aspects of the culinary baking industry.
As a student, you’ll explore and create modern-style desserts, chocolates, bonbons, petit fours and marzipan. Progressively, you’ll also work on intricate, high-skilled patisserie products including tiered wedding cakes and artistic showpieces. These skills are complemented by business management courses such as small business planning, kitchen management, purchasing, sales and marketing, menu planning and bake and cafe shop design. You will also gain Prud’Homme Beer Certification through your learning.
Tuition fee: $33,893.60
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
