Culinary Skills
In this one-year program, you’ll develop many culinary skills while fine-tuning essential food preparation and knife skills. You’ll gain a well-rounded educational experience by taking hospitality-related theory courses such as nutrition, purchasing and menu planning and food and baking theory.
You’ll also have the opportunity to practice your skills and hone your culinary craft to be ready to launch your career with a professional kitchen or catering company. Gain practical, hands-on kitchen training in Fanshawe’s teaching restaurant, The Chef’s Table at Fanshawe College, located in the heart of downtown London close to potential employers. You may choose to further extend your culinary skills by bridging into the second year of the Cook II Apprenticeship, Culinary Management, Nutrition and Food Services Management, or the second semester of Baking and Pastry Arts Management, and graduate with two credentials.
Tuition fee: $16,868.70
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
