Students will learn hotel and resort management and administration, food and beverage service, guest and reservation management systems, purchasing and cost control. They will also learn the soft skills that can be applied to any customer-facing industry, and hone their business etiquette to prepare them for management positions in hospitality.
Students will apply their knowledge and gain work experience during a full-time, paid co-op semester in a local hotel or restaurant, or at hotels and resorts across Canada. They may choose to gain a global perspective with optional semester study abroad opportunity during their second year of studies.
Total Tuition Fees: $32,143.12
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
