As a Culinary Innovation and Food Technology graduate, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.It prepares students to develop new food products, improve recipes, and apply advanced techniques in food production, safety, and quality assurance. The curriculum typically covers areas such as food chemistry, nutrition, sensory evaluation, product development, culinary creativity, and food processing technologies.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
