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CA (CAN) - Canada Masters On-Campus

Diploma of Brewmaster and Brewery Operations Management

Niagara College Canada

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Course code
9FCA8A2048
Duration
24 months
Language
English
Institution type
Public
Institution profile
Course overview

Are you looking to tap into brewery operations management and want to become a certified brewmaster? As a graduate of Canada’s first Brewmaster and Brewery Operations Management program, you are ready to be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.The course covers all aspects of beer production, including brewing science, fermentation, quality control, packaging, hygiene, and regulatory compliance, as well as business management, operations planning, marketing, and distribution. Students gain hands-on experience in brewery operations, developing skills in recipe formulation, process optimization, and equipment handling.

Fees and intakes

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Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
Bachelors
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Daniel J. Patterson (Niagara-on-the-Lake) Campus · CA