The two-year diploma in Baking and Pastry Arts Management offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments. Program utilizes state-of-the-art baking labs and industrial-grade equipment to recreate the pace and demands of high-volume production bakeries.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
