Step Into Training Services (SITS)
The SIT30821 Certificate III in Commercial Cookery is designed for culinarians who possess specialized cooking skills and a strong understanding of kitchen operations. These individuals utilize their expertise to plan, organize, and prepare food and menu items. Working with some independence and under limited supervision, they rely on established plans, policies, and procedures to guide their work activities.Upon successful completion of this qualification, you will be recognized as a skilled trade chef, qualified to work in various commercial settings such as restaurants, hotels, clubs, pubs, cafes, breweries, and wineries.Through this program, you will learn to create a diverse range of dishes inspired by both local and international cuisine. You will gain the knowledge and understanding necessary to accommodate special dietary requirements, plan and develop recipes, ensure safe food handling practices, maintain workplace health and safety standards, and uphold kitchen hygiene. Additionally, you will develop teamwork skills and thrive in a commercial kitchen environment. The acquired knowledge of balancing flavors and understanding flavor profiles will also enhance your prospects for a successful international culinary career.It is essential to apply the skills acquired in this qualification in compliance with relevant Commonwealth, State, or Territory legislation, Australian standards, and industry codes of practice.
The SIT40521 Certificate IV in Kitchen Management is designed for chefs and culinarians who hold supervisory or team-leading positions in the kitchen. These individuals have a high level of autonomy and are capable of independently solving non-routine problems.This vocational course equips you with industry-specific knowledge and technical skills required to perform commercial cookery tasks in various establishments such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It also prepares you to potentially run a small business in these sectors.By undertaking this program, you will become proficient in managing team performance and the overall operations of a commercial kitchen. You will learn how to effectively delegate tasks, enhance team morale, and oversee financial aspects such as budgeting. Additionally, you will gain expertise in roster management, staff recruitment, work health and safety practices, safe food handling, menu design and cost estimation, team leadership, and conflict resolution in the workplace. These skills will pave the way for you to secure senior positions as a head chef, both locally and internationally.It is important to note that the skills acquired through this qualification must be applied in accordance with relevant Commonwealth, State, or Territory legislation, Australian standards, and industry codes of practice.Upon completion of the SIT40521 Certificate IV in Kitchen Management, graduates may choose to pursue further studies in the SIT50422 Diploma of Hospitality Management to advance their careers within the hospitality sector.
Our SIT50422 Diploma of Hospitality Management will allow you to gain the knowledge and undergo the training required to become a skilled manager in the hospitality industry.You will learn practical skills tailored to working in the hospitality industry (Including Restaurants, Cafes, Hotels, Bars, Pubs and much more).You’ll learn and implement your skills throughout the duration of your training, to ensure you are ready for a career in the hospitality sector, where you can work as a departmental or small business manager.
Fees are available on request.
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