Culinary Skills (Ontario College Certificate) The Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. Sharpen your skills in classic and contemporary à la carte cuisine, baking, pastry arts, global cuisine, cooking methods, understanding ingredients, food service principles, and safety and sanitation. You will also develop essential communication and computer application skills and be introduced to culinary management techniques. You will accomplish all of this through a combination of activity-based classroom instruction and practical application in our state-of-the-art culinary and pastry labs, and Bistro ‘67, our award-winning restaurant, where you will gain practical experience serving customers from the community. Our Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. While you work in our spacious kitchen labs, you will sharpen your skills in food preparation, kitchen workplace safety practices and professional development. You will also develop essential communication and computer application skills and be introduced to culinary management techniques and gain practical experience through a field placement at a school-approved industry property.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
