This program helps students turn their passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge and the only four semester advanced culinary training program in Saskatchewan. Students get the professional training they need to launch a career in cooking, whether they're interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running their own restaurant. Saskatchewan Polytechnic trains the next generation of culinary leaders. Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic, Saskatoon Campus, Idylwyld Dr. The instructors are all experienced Red Seal chefs. They introduce students to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta. Here are some of the exciting culinary subjects Students are exposed to:
- -Baking and pastry
- -Catering and special event cooking
- -Contemporary cuisine and modern food trends
- -Field to fork experience
- -Fine dining
- -Meat cutting and cooking
- -Regional foods and Indigenous foods
- -Sauces and soups
- -Short order food production
- -Vegetable cooking
- -Wines and beverages
- -World cuisines
Tuition Fees: $33,600
Total Non-Mandatory Fees: $6,600
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
