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MY (MYS) - Malaysia Bachelors On-Campus

Bachelor of Culinary Management (Honours)

Taylor's University

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Course code
D2AEB43659
Duration
36 months
Language
English
Institution type
Private
Institution profile
Course overview

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in foodservice management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry. With a comprehensive curriculum focusing on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. Unleash your culinary passion and unlock endless opportunities with us.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Taylor's Lakeside Campus · MY