Bachelor of Science in Food Industry Management

The Bachelor of Science in Food Industry Management [B.Sc.(FIM)] degree meets the industry demand for graduates with interdisciplinary training in food science, agribusiness and marketing. Students in this program will learn advanced knowledge of food science, agri-food economics, food management practices, and food industry policy to prepare them for jobs in the booming agri-food sector. You will learn how agricultural commodities, bioproducts, transportation, processing and business policies can profitably support the delivery of safe and sustainable food sources. To address emergent needs in the agri-food sector, you will develop critical thinking and problem-solving skills, as well as advanced knowledge.