Algonquin College`s two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience.
As a student, your studies include:
- food preparation
- baking techniques
- nutrition
- menu planning
- plating techniques
- restaurant service and entrepreneurship, and
- farm to fork cooking
Some classes are held in the evening and on the weekend in Restaurant International, Algonquin College`s on-campus fine-dining restaurant, to give you a taste of your career after graduation. You also complete industry-related certifications such as Sanitation and Safety, WHMIS, Respectful Workplace and Smart Serve.Expand your real-world experience and make industry connections with 160-hour field placement. With opportunities to participate in community events, culinary competitions and industry activities, you have many chances to refine your skills and gain valuable experience.
Estimated Program Total: $35,251
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
