Fees and intakes
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.The program combines in-class learning with online projects.
Total Tuition Fees: $16,049
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.