Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.The program combines in-class learning with online projects.
Total Tuition Fees: $16,049
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
