Australian Skills Management Institute (ASMI)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. All students are required to have access to a computer and the Microsoft Office suite, Chef whites and Knives
Tuition Fee: $8,000
Material Fee: $200
Admin Fee: $100
Total Course Fee: $8,300
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
