Australian Skills Management Institute (ASMI)
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook After successfully completion of this qualification, students may have the opportunity to progress into Certificate IV in Commercial Cookery
Tuition Fee: $10,000
Material Fee: $250
Admin Fee: $100
Total Fee: $10,350
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
