This course is designed for those who want to explore the art of cooking. Chefs have a huge role in the kitchen from cooking, tasting, supervising to leading a whole team of people in the kitchen. They operate independently and use their skill and knowledge to their discretion to solve non-routine problems. This course provides a pathway to the candidate to work in restaurants, hotels, clubs, or even run a small business in these sectors.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
