Keystone College of Business and Technology (KCBT)
SIT30821 – Certificate III in Commercial Cookery - This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
