SIT40521 Certificate IV in Kitchen Management - This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
