Certificate IV in Kitchen Management + Diploma of Hospitality Management + Advanced Diploma of Hospitality Management

SIT40521 Certificate IV in Kitchen Management - This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in
the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

 

SIT50422 Diploma of Hospitality Management  - This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

 

SIT60322 – Advanced Diploma of Hospitality Management - This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.