Certificate IV in Kitchen Management | Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. Students who completed this course may pursue SIT50416 Diploma of Hospitality Management or higher education.  

 

Total Course Fee: $21,500

Material Fee: $2,500