Fees and intakes
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
The SIT50422 Diploma of Hospitality Management prepares students for supervisory and management roles in the hospitality industry, including restaurants, hotels, cafés, bars, and catering businesses. The course consists of 28 units (11 core and 17 electives) and focuses on developing skills in leadership, operations management, customer service, budgeting, and staff supervision.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.