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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

Hopkins International College

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Course code
085D2784F9
Duration
18 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Fees and intakes

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Entry snapshot

Language requirements
IELTS
Minimum score on request
Academic requirements
High School
Qualification review required

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