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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

Hopkins International College

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Course code
085D2784F9
Duration
18 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
Academic requirements
High School
Qualification review required
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Quick answers

Course summary at a glance

What is Certificate IV in Kitchen Management?
Certificate course from Hopkins International College in Australia delivered on-campus with a typical duration of 18 months.
What tuition is published for Certificate IV in Kitchen Management?
Published tuition is available on request.
When is the next intake for Certificate IV in Kitchen Management?
No open intake is listed yet, so students should enquire to confirm the next available start date.
What entry requirements are shown for Certificate IV in Kitchen Management?
Language: IELTS Academic: High School
How can students continue with Certificate IV in Kitchen Management?
Students can enquire from this page. The current route is enquiry only.

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