This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. This course is delivered over a period of One (1) year. The course duration is 52 Weeks of Course duration consisting of 40 Weeks of scheduled study/tuition (4 terms of 10 weeks each) 12 Weeks of scheduled breaks/holidays (including pre-training and completion activities).
Tuition Fee: $12,500
Material Fee: $1,500
Total Course Fee: $14,000
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
