This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Tuition Fee: $18,000
Material Fee: $2,000
Total Course Fee: $20,000
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
