This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. This course is delivered over a period of two (2) years. The course duration is 104 Weeks of Course duration consisting of 80 Weeks of scheduled study/tuition (8 terms of 10 weeks each) and 24 Weeks of scheduled breaks/holidays (including pre-training and completion activities)
Tuition Fee: $24,000
Material Fee: $500
Total Course Fee: $24,500
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
