Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations. Students will learn how to become a critically reflective practitioner throughout this science-based course, and gain practical experience in our state-of-the-art health science and catering laboratories. They will undertake work-based placements where you will be able to apply their expertise and refine their practical skills, and they will have the option of undertaking a sandwich placement in year three.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
