Step Into Training Services (SITS)
Course marked as on hold. Fees are not mentioned in website and marketing materials.
The SIT30821 Certificate III in Commercial Cookery is designed for culinarians who possess specialized cooking skills and a strong understanding of kitchen operations. These individuals utilize their expertise to plan, organize, and prepare food and menu items. Working with some independence and under limited supervision, they rely on established plans, policies, and procedures to guide their work activities.Upon successful completion of this qualification, you will be recognized as a skilled trade chef, qualified to work in various commercial settings such as restaurants, hotels, clubs, pubs, cafes, breweries, and wineries.Through this program, you will learn to create a diverse range of dishes inspired by both local and international cuisine. You will gain the knowledge and understanding necessary to accommodate special dietary requirements, plan and develop recipes, ensure safe food handling practices, maintain workplace health and safety standards, and uphold kitchen hygiene. Additionally, you will develop teamwork skills and thrive in a commercial kitchen environment. The acquired knowledge of balancing flavors and understanding flavor profiles will also enhance your prospects for a successful international culinary career.It is essential to apply the skills acquired in this qualification in compliance with relevant Commonwealth, State, or Territory legislation, Australian standards, and industry codes of practice.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
