Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the unit SITHKOP005 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review. In the event, a workplace is found unsuitable OR where the learners do not have access to the workplace, the College will arrange work placement for learners.