This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Students study full time mixed mode of delivery that integrates 20 Hours per week is offered face to face in the classroom lead by the trainer and using the Online Learning Management System as a portal in the classroom if appropriate or other materials, the trainer will teach the unit and deepen the student’s knowledge of the unit of competency through a range of teaching and learning methods and extra resources.
Total Course Fee: $17,750
Material Fee: $1,000
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
