Certificate IV in Kitchen Management + Diploma of Hospitality Management

Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. In this course package, you will acquire a comprehensive set of skills and knowledge encompassing both cookery and hospitality management. From honing your culinary techniques to mastering the art of customer service, you will develop a deep understanding of the hospitality industry’s intricacies. Through hands-on training and theoretical learning, you will gain proficiency in menu planning, food safety protocols, staff management, and other essential aspects of hospitality management. By the end of the course, you will be well-equipped to thrive in various roles within the culinary and hospitality sectors.