The SIT30821 Certificate III in Commercial Cookery reflects the role of culinarians who deploy their specialised cookery skills and sound knowledge of kitchen operations to plan, organise, and prepare food and menu items. Using discretion and judgment, they work semi-autonomously and under limited supervision using plans, policies, and procedures to guide work activities. Successful completion of this qualification contributes to recognition as a trade chef qualified to work in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, breweries, and wineries. Learn how to create a range of dishes inspired by local and international cuisine, meet and understand special dietary requirements, plan and develop recipes, ensure safe food handling, workplace health and safety standards and maintain kitchen hygiene. Team up and work adeptly in a commercial kitchen setting and acquire knowledge of balance and flavour profiles that will boost your career overseas as well.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
