Diploma of Hospitality Management

This qualification gives students a broad range of hospitality skills that combine with managerial knowledge to organise hospitality operations. Students learn a multiple of skills and specialisations in accommodation services, cookery, food and beverage and gaming. Grads will be able to manage business operations and staff independently, taking responsibility for decisions that effect business. Students will learn operations skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. Alongside management and customer service knowledge, we also teach up-to-date regulatory requirements, work health and safe practices as well as conflict resolution and staff maintenance.