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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

Victorian International Institute of Technical Education (VIITE)

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Course code
167452B6E3
Duration
18 months
Language
English
Institution type
Private
Institution profile
Course overview

The Certificate IV in Kitchen Management equips students with advanced culinary skills and comprehensive kitchen management knowledge. This course covers essential topics such as menu planning, food safety, kitchen operations, and leadership skills. This course is designed to meet industry standards for supervisory roles in various culinary places. Whether you’re advancing your career or stepping into kitchen management, this course will provide the expertise and confidence needed for success in the culinary industry.

Fees and intakes

Active fee options
AUD 3,083 / term
Initial deposit AUD 1,500
Global
Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Gold Coast Campus · AU Melbourne (Main) Campus · AU Sydney Campus · AU

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