Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. A  face to face in a classroom on campus, and practical training at IIT’s commercial kitchen with access to a simulated environment for a minimum 20 hours per week. Classroom based Face to Face delivery Location (on campus): 13 Tarkin Court, Bell Park, Victoria 3215, Australia and Practical training location: practical training component of this course will be delivered at IIT’s commercial kitchen. Students are required to attend a minimum 20 scheduled course contact hours per week.