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AU (AUS) - Australia Certificate On-Campus

Certificate III in Commercial Cookery

Strathfield College

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Course code
0BBAE50BB2
Duration
15 months
Language
English
Institution type
Private
Institution profile
Course overview

Satisfactory course progress and attendance is very important. Please read the Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation. Assessment tasks will vary for each unit. Please communicate with your trainer/assessor for Unit specific information. Delivered in a Face-to-face. Attendance on campus/kitchen is mandatory. Strathfield College will offer Recognition of Prior Learning (RPL) and Credit Transfer (CT) to all prospective students through the enrolment process. Strathfield College has documented policies and procedures for these processes and students are provided details of how to apply for RPL or Credit Transfer through the enrolment process.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Melbourne Campus · AU Sydney Campus · AU