Emphasis is placed on acquiring the ‘soft’ as well as technical skills required to manage a modern hospitality business, from operations to business continuity management. Service quality management and revenue management are integral to the course, along with business planning, both of which set the foundations for an entrepreneurial and creative mindset that differentiates the Le Cordon Bleu MAHM from others that are less focused on the customer experience and problem-solving.
Total Tuition Fees: $54,080
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
