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AU (AUS) - Australia Certificate On-Campus

Certificate III in Patisserie

Victorian Institute of Technology (VIT)

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Course code
36FAD9D97D
Duration
12 months
Language
English
Institution type
Private
Institution profile
Course overview

Certificate III in Patisserie qualification reflects the role of pastry cook who uses a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Upon completing the course, they will be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Fees and intakes

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Fees are available on request.

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Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Melbourne Campus · AU

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